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The basic knowledge of Coffee the sources and characteristics of mocha pot

The basic knowledge of Coffee the sources and characteristics of mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-04-14
PID controlled

PID controlled "Open Source ESPRESSO Coffee Machine"

Two engineers, Gleb and Igor, redesigned the Espresso coffee machine. They designed an Espresso coffee machine that can achieve the effect of a high-priced coffee machine at a price of $400 and is controlled by PID.

2014-06-09
Wang Ding and Muscat Coffee settled in the first phase of the Shanghai World Expo.

Wang Ding and Muscat Coffee settled in the first phase of the Shanghai World Expo.

According to the News Evening News, the first phase of the Expo Source project at the Shanghai Pudong World Expo site adjacent to the Chinese Art Palace officially opened last night. The reporter saw that at present, there are Expo Source Pavilion, Shanghai Mansion, Wang Ding, civet Coffee and other catering brands in the first phase of the Expo. After full operation in 2013, the Expo Source will include retail, catering, and other catering brands.

2014-04-27
Coffee bean production drops sharply, China becomes a new source of Starbucks, Brazilian coffee beans Starbucks

Coffee bean production drops sharply, China becomes a new source of Starbucks, Brazilian coffee beans Starbucks

It is reported that coffee production has plummeted due to weather and disease in Brazil, a coffee-producing country. Starbucks, the world's largest coffee chain, has turned its attention to China.

2016-03-14
PID controlled

PID controlled "Open Source ESPRESSO Coffee Machine"

Engineers Gleb Polyakove and Igor Zamlinsky's new project has raised more than 300,000 yuan with the help of the KickStarter platform, far more than 16 times what they expected. Why are their products so popular? An Espresso coffee machine controlled by PID. On the fundraising page, Gleb and Igor point out that there are now two types of household Es on the market

2015-09-21
The source of American coffee: what kind of coffee do you usually drink? how do you mix American coffee?

The source of American coffee: what kind of coffee do you usually drink? how do you mix American coffee?

Author: gu Zongwei link: http://www.zhihu.com/question/20338196/answer/32662627 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The name American coffee comes from the habit of American soldiers in Europe during the war to mix hot water into small portions of espresso that are common in Europe. Because

2016-04-15
Coffee roasting is the source of coffee flavor.

Coffee roasting is the source of coffee flavor.

Coffee roasting is the source of coffee flavor, roasting raw beans is called roasting, raw beans can not be drunk without baking, roasted coffee beans have determined 80% of the taste of coffee, the roasting process is very tricky, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted internally and externally, and the key point is to control the heat. Coffee roasting concept roasting

2015-02-05
It comes from a lot of sources to take you into Italian coffee.

It comes from a lot of sources to take you into Italian coffee.

In the early days of coffee, in order to drink delicious coffee drinks quickly, people created machines to extract coffee liquid, which is characterized by fast. The essence of this kind of coffee is a layer of fat on top of the coffee. It is with this layer of oil that coffee has such a special taste. Although Italian coffee is just something to drink, don't underestimate it. It comes from many sources.

2015-09-19
Volatile compounds are the main source of coffee flavor.

Volatile compounds are the main source of coffee flavor.

★ volatile compounds: volatile compounds are the main source of coffee flavor, especially important for coffee quality. There are many kinds of volatile substances in coffee, and their existence will affect the aroma quality of coffee. Its main source is derived from non-volatile substances in raw beans which are disconnected or derived after reaction in the process of roasting. The role of thermal decomposition, other reactions, or compositions, such as sugar.

2015-09-23
Source of coffee the main place of production of coffee

Source of coffee the main place of production of coffee

Most of the Blue Mountains, the source of coffee, are more than 1800 meters above sea level, with the highest peak at 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction. The unique flavor of Blue Mountain Coffee is related to the unique geographical location and climatic conditions of Blue Mountain. The Blue Mountain is located in a coffee belt between latitudes 25 degrees north and 25 degrees south, with fertile new volcanic soil.

2016-05-26
Coffee brewing method: introduction of the source and operation method of mocha pot

Coffee brewing method: introduction of the source and operation method of mocha pot

[introduction] Mocha pot, also known as direct Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. The Italian mocha pot (Moka Express) comes from the name because it is related to Mocha. The origin of the 1933 mocha pot, also known as the direct Italian coffee pot or Italian mocha pot, is a kind of traditional Italian coffee utensils. Righteousness

2015-12-07
The smell of coffee according to its source is of great reference value for roasting.

The smell of coffee according to its source is of great reference value for roasting.

According to the source, the aromatization table can be divided into three groups: the first group: this kind of compound is the result of enzymatic reaction during the growth of coffee beans. The main components are ester and aldolase. This compound is the most volatile and is often found in the dry aroma of freshly ground coffee powder. The first group can be further subdivided into three types: floral flavor, fruit flavor and

2015-11-24
Coffee has what kinds of coffee, sources and characteristics of coffee classification.

Coffee has what kinds of coffee, sources and characteristics of coffee classification.

Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. The beans are too large to brew Italian coffee at home, using the Italian mocha pot, which also uses the principle of vapor pressure to quench the coffee (another Watt's apprentice). The mocha pot allows the pressurized vapor to pass directly through the coffee powder, allowing the steam to pass through the coffee instantly.

2016-05-22
Espresso, the source of modern coffee

Espresso, the source of modern coffee

Espresso subverts the world's perception of coffee with a mere 30ml of coffee. at the same time, it also makes baristas as cool as bartenders and can create countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffees

2016-09-29
Espresso, the source of modern coffee

Espresso, the source of modern coffee

Espresso subverts the world's perception of coffee with a mere 30ml of coffee. at the same time, it also makes baristas as cool as bartenders and can create countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffees

2016-10-09
Coffee planting the main source of how to grow coffee trees

Coffee planting the main source of how to grow coffee trees

One of the characteristics of a coffee tree is its fruit, which can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the trap is overripe, the beans will rot, and if not ripe enough, the beans will not ripen by themselves. The average yield of a tree is about 2 pounds a year. The ideal growing environment for coffee trees is between 65 degrees Fahrenheit and 75 degrees Fahrenheit.

2016-04-13
Coffee technical operation: understand the mechanical principle of coffee roaster

Coffee technical operation: understand the mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-12-08
Research shows that coffee can eliminate 90% of the

Research shows that coffee can eliminate 90% of the "source" of bad breath.

Coffee contains substances that inhibit bad breath and may be used in mouthwash, breath fresheners and chewing gum in the future, according to a new study by Israeli scientists. Professor Rosenberg, a breath expert at Tel Aviv University in Israel, said: everyone thinks that coffee causes bad breath because when coffee is mixed with milk, it dehydrates inside the mouth and ferments to produce odorous substances. But he's in the experiment.

2015-04-07
Is coffee an important source of income for Costa Rica? the Fire Phoenix Manor in the mountains of central Costa Rica?

Is coffee an important source of income for Costa Rica? the Fire Phoenix Manor in the mountains of central Costa Rica?

Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has a population of 1Bux3 devoted to the newly developed villa sarchi, the newly developed villa sarchi and coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, although coffee does contribute excellently.

2016-06-20
The Source of Modern Coffee Espresso espresso

The Source of Modern Coffee Espresso espresso

Espresso subverts the world's perception of coffee with a mere 30ml of coffee. at the same time, it also makes baristas as cool as bartenders and can create countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffees

2015-06-12
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